No Churn Oreo Fudge Swirl Ice Cream Recipe
What if I told you that you can easily make homemade Oreo Fudge Swirl Ice Cream without an ice cream maker? All you need is a few ingredients and a mixer. Within 6 hours your family will be enjoying this No Churn Oreo Fudge Swirl Ice Cream Recipe.
Equipment
- Mixer
- Spatula
- Loaf Pan
- Measuring Cup
Ingredients
- 1 pint Heavy Cream
- 14 ounce can Sweetened Condensed Milk
- 1 tbsp Vanilla Extract
- 1 cup Chopped Oreos About 10 cookies
- 1/4 cup Chocolate Syrup
Instructions
- In the large bowl mix heavy cream with whisk attachment on high-speed for several minutes, just until stiff peaks form.
- While whipping cream, in a separate large bowl stir together sweetened condensed milk, vanilla extract and Oreos.
- Once cream is ready, fold it into sweetened condensed milk mixture.
- Pour half of ice cream into a regular-sized loaf pan; drizzle with half of chocolate syrup and carefully use a knife to cut through the fudge for a light swirl effect; repeat with remaining ice cream mixture and chocolate syrup.
- Wrap well with plastic wrap or tin foil and freeze for 6 hours or overnight
Notes
Find this recipe on KouponKaren.com.