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No Churn Oreo Fudge Swirl Ice Cream Recipe

What if I told you that you can easily make homemade Oreo Fudge Swirl Ice Cream without an ice cream maker?  All you need is a few ingredients and a mixer.  Within 6 hours your family will be enjoying this No Churn Oreo Fudge Swirl Ice Cream Recipe.
Prep Time15 mins
Cook Time6 hrs
Course: Dessert
Keyword: Ice Cream, Oreo

Equipment

  • Mixer
  • Spatula
  • Loaf Pan
  • Measuring Cup

Ingredients

  • 1 pint Heavy Cream
  • 14 ounce can Sweetened Condensed Milk
  • 1 tbsp Vanilla Extract
  • 1 cup Chopped Oreos About 10 cookies
  • 1/4 cup Chocolate Syrup

Instructions

  • In the large bowl mix heavy cream with whisk attachment on high-speed for several minutes, just until stiff peaks form.
  • While whipping cream, in a separate large bowl stir together sweetened condensed milk, vanilla extract and Oreos.
  • Once cream is ready, fold it into sweetened condensed milk mixture.
  • Pour half of ice cream into a regular-sized loaf pan; drizzle with half of chocolate syrup and carefully use a knife to cut through the fudge for a light swirl effect; repeat with remaining ice cream mixture and chocolate syrup.
  • Wrap well with plastic wrap or tin foil and freeze for 6 hours or overnight

Notes

Find this recipe on KouponKaren.com.