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Kringle-Spiced Pringles Cookies

Kringle-Spiced Pringles Cookies are made with Pringles.  Seems weird, I know but they are as good as they look!
Prep Time10 minutes
Cook Time11 minutes
Total Time21 minutes
Course: Dessert
Keyword: cookies

Ingredients

  • 1 can Pringle’s “The Original”
  • 1 cup All-Purpose Flour
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp allspice
  • ¼ tsp ground cloves
  • 2 sticks unsalted butter, softened
  • 1 cup dark brown sugar, packed
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup fruit preserves, raspberry or mixed berry
  • ⅓ cup Crystallized Ginger, finely chopped

Instructions

  • Preheat the oven at to 350 degrees and place Pringles, flour, baking soda, and spices in a food processor, and puree until the consistency of corn meal; set aside.
  • In a large mixing bowl, cream the butter and sugar until slightly fluffy.
  • Add the egg and vanilla, and mix for 30 seconds.
  • Pour the Pringles spice mixture into the bowl and mix for 1 minute; place dough in the refrigerator for at least 1 hour.
  • Drop by rounded teaspoon onto ungreased baking sheets, and bake for 9 to 11 minutes or until golden brown.
  • In a small bowl, combine fruit preserves and ginger (if desired, ginger is optional); spread 1 teaspoon onto a cookie, and top with another cookie.  Instead of crystallized ginger can swap out 2 teaspoons of powdered ginger to the jam.

Notes

Find this recipe on KouponKaren.com