How about if you whip up some French’s Jalapeno Popper Dip for the Superbowl!!?? Not only is it a big game day, but it’s also a big food day! Everyone is looking for a great appetizer, dip or side dish and French’s has a lot of great recipes on their website that fit the bill. But if you’re looking to score big points with friends and family at your Big Game Party, then I suggest you try French’s® new Jalapeno Popper Dip.
Hot stuff always hits the spot for me!
Jalapeno Popper Dip
According to Food Business News, jalapeno-flavored appetizers grew 22% over the past year and entrees featuring the moderately-spiced pepper rose about 10%. Requiring only five simple ingredients, including 100% natural French’s Mustard and fresh jalapenos, flavor fans give French’s Jalapeno Popper Dip high scores for both taste and convenience. With every spirited bite, it’s easy to see why this is a must-have recipe for any game day menu.
“The beauty of this dip is that it can be served hot or cold and packs a lot of flavor,” says Timo Oluschinsky, Senior Brand Manager for French’s Mustard. “The profile is bold yet it appeals to a broad audience; one seeking adventures in taste, but not overpowered by a single ingredient.” The combination of jalapenos and French’s Mustard, blended with the cream cheese, results in an exciting flavor experience that pairs well with crackers, chips and even fresh vegetables.
Try it and let me know what you think! We love it!!!
French’s® Jalapeno Popper Dip
8 oz. cream cheese, softened
1 cup mayonnaise
1 cup shredded cheddar cheese
2 Tbsp. to 4 Tbsp. FRENCH’S® Classic Yellow® Mustard
1 cup FRENCH’S™ Crispy Jalapeños, coarsely crushed and divided (Use 1 (4 oz.) can diced jalapeños, drained or 2 jalapeño peppers, seeded and diced instead of French’s Crispy Jalapeños)
- Prehead oven to 375° F.
- Combine cream cheese, mayonnaise, cheddar cheese, mustard and 3/4 cup Crispy Jalapeños in 1-quart baking dish.
- Bake 20 minutes or until heated through. Top with remaining Crispy Jalapeños and bake 2 minutes.
- Serve with tortilla chips.
Makes 3 cups
Tips: For a hot dip, turn into 1-quart ovenproof dish; top with bread crumbs. Bake at 375°F for 20 minutes or until hot.
Sounds good right? I can’t wait to try it!
Disclosure: This post is Sponsored by French’s® but my opinions are 100% my own!