Did you know that you could brine with Holland House Cooking Wine? The Holland House Cooking Wine brining technique, called “flavor infusion,” is an ideal mix between hot-start and cold-start brine methods. Why Brine? Why Cooking Wine? Brining makes meat and poultry juicier; salt in the brining liquid coaxes cells to absorb and retain moisture Holland House Cooking Wine adds fabulous, rich wine flavor not found in plain water-salt brines Using Cooking Wine is cost-effective; avoid opening an entire bottle of wine and allow for rich taste using less expensive cuts of meat Holland House cooking wines come from traditional wine vineyards where most drinking wines start Once you open a bottle...


















