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Koupon Karen

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Cook’s Ham Easter Giveaway (ends 4/1)

By Find More Like This In Giveaways

This post may contain affiliate links. See my disclosure policy for more details.

Easter Sunday is really late this year.  It’s actually the same day as my little one’s 4th birthday.  She’s been asking us for weeks how many more days until Easter, she’s so excited!!  So when I think about Easter, I’m not only thinking about my daughter’s birthday, but I’m thinking about ham!  It’s the most popular meal for Easter and  Cook’s Ham is hoping to be part of your Easter dinner planning.

Make sure you get a big Ham because Ham leftovers are great and we always have them after Easter.  If your looking for some ideas be sure to check the Cook’s Ham website because they have lots of recipes!

So how about putting a Cook’s Ham on your table at Easter Dinner?  Well I have another giveaway for you!!!

WIN IT

Giveaway: Four (4) Koupon Karen readers will win a fun prize from Cook’s Ham…

  • (3) winners will a coupon caddy and tote bag along with some coupons for Cook’s Ham
  • (1) Grand Prize winner will receive a coupon for a FREE Cooks Ham (up to $30) along with some FREE Cook’s Ham products.

Entry is simple! You just need to answer the question below by leaving a comment on this site! You can even gain up to 4 bonus entries for doing each additional item listed (just make sure that you leave one entry for each one — up to a total of 5 comments). As a reminder, comments left on Facebook, Twitter or other posts will not be included.

REQUIRED ENTRY

What is your favorite Easter Ham recipe??

BONUS ENTRIES:

1. Follow @KouponKaren on twitter and tweet the following “I entered to #win a Cook’s Ham prize pack @KouponKaren You can too! http://wp.me/pMKCI-5WA #giveaway ”

2. “Like” Koupon Karen on Facebook –> I have a new page so if you were previously my “friend on facebook” please like this page as well.

3. Comment on any other post on my blog (other giveaways do not count).

4. Sign up to receive Koupon Karen daily emails or add me to your favorite reader.

Details: This giveaway is open to US Residents and will remain open until April 1st at 11:59 p.m. EST . Any comments left after this time will not be counted. The winner will be selected randomly and will be notified via email and will have 48 hours to claim their prize.

Disclosure: Cook’s Ham sponsored my trip to BlogHer 10 and are sponsoring this giveaway.

Comments

  5. My favorite Easter Ham recipe is just plain and simple. Cooked slowing in the oven by my Mom and shared with all my family. I lost my Mom and my “other” Mother, Mom’s sister, Cha Cha in the last 2 years so Easter won’t quite be the same.

  7. My favorite Easter Ham recipe:
    Spiral Ham with Orange-Mustard Glaze Recipe

    Recipe Ingredients
    1 jar (12 oz) orange marmalade
    3 Tbsp Dijon mustard
    1 fully cooked 7- to 8-lb spiral-sliced bone-in half-ham (shank or butt)
    Recipe Preparation
    1. Heat oven to 325ºF. You’ll need a roasting pan lined with nonstick foil.

    2. Mix marmalade and mustard in a small bowl.

    3. Place ham in roasting pan. Brush on some of the glaze. Cover loosely with nonstick foil and bake according to package directions, brushing on more glaze halfway through baking time.

    4. Serve ham with remaining glaze to drizzle over slices. Related Recipes: Entrees, Pork, Roast, American, Easter

  9. My Favorite Easter ham recipe is simple, I don’t like sweet meat, so for me I just prefer it is baked in it’s own juices/water. As long as it isn’t dry, it is good! Love it! So I guess the recipe is just that bake ham in a little bit of water.

  12. My favorite Easter ham recipe is to put cloves all over the ham with pineapple. I baste it with pineapple juice while baking.

  15. Favorite Ham reciepe
    Homemade honey baked ham
    Nice ham with bone in.
    Glaze
    1 tsp cinnamon
    1 tsp ground clove
    1 cup of honey
    Blend well and brush the ham before cooking and save some for a garnish once it cooked, its yummy.

  17. For Easter Ham I mix pineapple juice and brown sugar, score the ham, put cloves in the cross score marks and slather it with the pineapple/brown sugar “paste” then put pineapple rings with marischino cherries in the hole and bake until hot and glazed.

  18. I have always used brown sugar and pineapple juice to add some sweetness to my ham. Always comes out really good and juicy. My family loves it.

  22. Bake ham in low oven. cover with brown sugar, pineapple slices , and a maraschino cherry . Serve sliced ham with beet horseradish.

  23. I have two favorite ham Recipes One for the main dish the ham the day for Easter.

    Maple Sugar is turned into a thick syrup with Corn Syrup and water. It is Basted over the slow cooked Ham now cooking at 400 degrees (Spiral Sliced get’s more of the maple flavor on the ham) every minute for the last 5 minutes of baking time.

    Then left overs are used in the following casserole recipe.

    1 bag of frozen southern style hash browns
    1 can cream of celery soup
    1 cup of sour cream
    1 8 0z package of Kraft Cheddar blend with a touch of Philadelphia cream cheese
    1 sick of margarine or butter melted
    1 medium onion coarsely chopped
    Fresh Ground pepper to own taste

    While potatoes still frozen mix together all the other ingredients in a large bowl

    Grease 9×13 glass casserole dish and put mixture in the dish

    Bake at 375 degrees for 1 hour

    Remove from oven

    Lay slices of Cooks Leftover ham on top of the dish and add another 4 ounces of Additional cheese blend and bake 30 more minutes until cheese is bubbly and brown.

  24. my favortie recipe is what I grew up on,my mamas made the best ham,and that is the recipe I use,it so yummy.
    Pin pineapple slices onto ham with tooth picks,and put a few whole cloves studs(you have to push them in,then make a few x’s in the ham with a knife(don’t go to deep),then brush and baste your ham with brownsugar&butter while it bakes.

  25. First I brine the ham in Ginger Ale overnight in the fridge,(remember to poke some holes in it) don’t add salt because usually hams are already smoky/salty.
    Take out ham , pre-heat oven, score ham and and a few cloves, pour apricot/ pineapple jelly over ham, as much or little as you like for sweetness. Cook as directed for ham (size etc.)
    Serve with a “smoky mustard” to cut the sweetness. and of course lots of garlic mashed potatoes.
    ” But my favorite part is when it’s sitting in the fridge at 1am and I need a little morning snack . OH YUM! 🙂

  26. Love Cook’s ham they are the best no matter how you cook them!
    Thank You!! I FOLLOW YOU ON FB…….

  27. Forgot to leave the recipe! I use sprite & pineapple juice. Poke holes randomly over ham. Pour both of them all over the ham and place in a roaster or you can put in a cooking bag. It will fall apart it is tender & juicy.

  28. Our easter ham is cooked by my husband every year and each time he cooks it different every time. I love his ham and brown sugar glaze the most. I follow you on facebook.

  29. I use a mix of brown sugar and pure maple syrup. I keep basting and basting my ham in it. Oh so yummy. The leftovers we save in the freezer and eat with breakfast or make sandwiches out of them.

  32. My favorite receipe is actually my Mom’s! She makes the best Macroni Salad and it just wouldn’t be Easter without it!

  35. my recipe is simple, I cover the ham with pinneapple and a lil brown sugar then cover and bake as directed
    I also “like” you on fb…

  47. I make a little paste with pineapple juice and brown sugar, then add pineapple rings to cover the top of the ham.

  49. I love it simplified…..just brown sugar and pineapple slices…we have had it every year for alot of holidays that way!

    I follow on twitter, like on facebook, and daily emails! Thanks!

  63. I just put the Cook’s bone in ham in the crock pot, with a little water and cook overnight. It is yummy, moist, and falls apart!! This actually is my favorite meat!!!

  69. I’m a pretty simple cook. I just make a glaze out of pinapple and brown sugar and bake my ham. I follow you on FB and your on my Favorite Reader.

  72. Ham studded with cloves and served with mango chutney is my absolute fave Easter Ham recipe

  76. Definitely love to have an Easter brunch featuring sliced ham topped with eggs, so delicious…my mom used to garnish the entire meal with pesto and it was wonderful

  77. My favorite Easter ham recipe is ultra-simple.

    Leave it in its cyro-wrap and put it in the top rack of the dishwasher. Do not add soap and have nothing else in the dishwasher. Run a full hot cycle.

    Remove, apply your favorite glaze, and bake in a slow oven until the glaze sets.

    This gently heats the ham with moist heat, not drying it out.

    *So far, I have only tried this with a brand of ham called Beeler’s. Their packaging is super thick, so YMMV with other packaging possibly melting.*

  80. My favorite is a traditional glazed ham served with warm cinnamon apples on the side…but its not Easter without an egg hunt!

  81. Oh, opps…

    Let me amend the above.

    I follow Koupon Karen on Facebook, where I have the user name of Illume Eltanin. (in case you can’t find me when you go to verify.)

  82. I make a glaze for my ham, brown sugar, butter and honey melted and then drizzle over the ham!

  99. Just bake slowly in the oven, sometimes add some brown sugar and pinapple. facebook and daily email

  101. I receive your daily email! Thats how i learned about this awesome giveaway! Thanks KK

  102. I have cooked so many hams in basically the same way. I just bake it with pineapple on top. I don’t put a lot of effort into a ham. I have used Cooks ham and they are great tasting without a lot of extra.

  106. I absolutely LOVE ham. I actually prefer the leftovers over the ham itself. For breakfast the next day we have ham quiche, for lunch we have ham sandwiches and for dinner we have ham and cheese roll ups in crescents. YUM!

  117. My favorite Easter ham recipe is using a glaze of brown sugar & ginger ale cooked down to a syrup

    tmyoung at rochester dot rr dot com

  129. Well, honestly I have never cooked a ham BUT my favorite is by a friend of mine that uses lime & rum. It is SO yummy! Please pick me so I can learn to cook. Thanks!

  134. Easy and all I have to do is slice and serve.

    1 ham
    1 can apple juice and 1/2 cup water

    Place in pressure cooker (electric) for 30 minutes

    Turns out moist and tender and everyone enjoys it.

  137. We love ham but my husband doesn’t like it “fancied up” as he says. So I cover it in foil to retain the juices and bake it. We love ham gravy so the juices are put to good use after it is baked.

  138. My favorite recipe is just cooking it with it’s own juices. When you have a good ham it doesn’t need anything else.

  147. I just like regular plain ‘ole ham cooked in the oven. 🙂
    ljatwood at gmail dot com

  159. My favorite Easter ham recipe is very simple, I stick cloves in the top of the ham and put it in the Nesco Roaster Oven. Sooo good!

  161. I make a honey maple syrup and butter glaze for my Easter Ham. Just baste through out the cooking or reduce the glaze down and coat ham the last 30 min of cooking. So good!

  166. I used to get half a ham and roast with fixings but now for the last four years I get a spiral sliced and use Honey glaze. It’s delicious and the left overs can’t be beat(And they don’t last long either) My daughter then takes the ham bone and makes delicious split pea soup!
    daily e-mail subscriber

  171. My favorite way to cook ham is to baste it with pineapple-orange juice and honey. For leftovers, I make a soup with beans and whatever veggies are on hand.

  174. lol i cant really say because i dont do the cooking, but i know it has a wonderful glaze on it and is yummy!

  216. I have never cooked an easter ham myself but I am this year and I plan on making a brown sugar glaze.

  227. My favorite ham recipe is fairly simple it’s just brown sugar rubbed on the ham and I then place pineapple rings secured by cloves. I sometimes put cherries in the center of the pineapple rings to make it look pretty.

    jerseygirl137(at)yahoo(dot)com

  229. Liked Koupon Karen on Facebook as Sharon Rooney

    jerseygirl137(at)yahoo(dot)com

  243. My family just likes the ham moist and tasty. All I do is rub the ham with criso and add a few cloves.

  245. I just like it baked in it’s own juices for hours until it’s almost falling apart! yummo! Thanks Karen! Hope I win! Thanks, Dachiel

  246. I would love to win a Ham for Easter dinner! Thanks Karen! Thanks for alot of great Ideas on how to prepare them too!

  247. I “like” you on Facebook too! Great ideas and coupons! I’d love to win a ham though!! Thanks for the opportunity!

  249. I followed you on Twitter! Please pick me to win the ham! Thanks Karen! God Bless You! Dachiel

  258. It’s an old favorite of my Mom who is 83. glaze the ham with a mixture of brown sugar,butter,pineapple juice,and white corn syrup. Then you top the ham off with pineapple slices. There is no written recipe, we just judge by the way it looks!

  267. i don’;t know if it’s considered a recipe but i like brown sugar on the ham to make it a little sweet and crusty
    nannypanpan at sbcglobal.net

  269. My favorite is a sweet brown sugar glaze on any ham! Also, a spicy clove taste as well.

  273. Our favorite baked ham is when I rub it with both brown sugar and mustard which might sound strange, but it is soooo good.

  276. i don’t know the recipe because i don’t make it, but i love my aunt’s honey glazed ham.

  284. My favorite recipe is my mom’s. She makes the ham with pineapples and brown sugar. Thanks!
    jackievillano at gmail dot com

  300. i jus use brown suger and pineapple but i do many glazes i found a strawberry im thinking of trying this year.

About Me

I'm Karen, a coupon using mom, wife, daughter, sister, friend and blogger! Writing was not something I ever even considered for my future but I stumbled into the blogging world and love it. I enjoy working with companies, reviewing products and sharing fun finds with my readers. I am a self proclaimed internet & coffee addict and in my spare time (if there is such a thing) I enjoy watching TV, hanging with family and Scrapbooking. I am very passionate about blogging and I have to talk to my best friend at least twice everyday!

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