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Tyson® Grilled and Ready Chicken Strips Review & Giveaway ENDED

by | Mar 31, 2011 | Giveaways | 330 comments

This post may contain affiliate links. See my disclosure policy for more details.

Product Name: Tyson® Grilled and Ready™ Frozen or Refrigerated Chicken Strips

Product Information: Tyson® Grilled & Ready™ Frozen and Refrigerated Chicken Breast Strips are fully-cooked, lean, boneless, skinless, recipe-ready chicken that help dramatically cut down on meal preparation time, giving families a jump start on meals. Available in the grocers’ freezer and refrigerated sections, Tyson® Grilled & Ready™ Frozen Chicken Breast Fillets and Frozen or Refrigerated Chicken Strips are 98% fat free and contain no preservatives. The perfect protein for any entree, salad or sandwich, these varieties are a delicious and smart way to make eating right part of your routine.

Purchase Information: Available at grocery stores nationwide in freezer and refrigerated sections.

Purchase Price: Tyson® Grilled and Ready™ Frozen Chicken Strips: $9.99 and Tyson® Grilled and Ready™ Refrigerated Chicken Strips: $3.99

My Thoughts: I love chicken and so does my family and we have it a lot for dinner.  So I was very excited when I was asked if I wanted to try the Tyson Grilled and Ready refrigerated Chicken Strips.  I just started Weight Watchers and trying very hard to have balanced meals, even for lunch.  So I knew these would be perfect!

The first time I had them was with a salad.  I love grilled chicken on top of salad and this was the easiest way to do it!  One serving size is about 7 pieces and only a few points on weight watchers so it was a perfect meal!   The second time I made them was for my daughter for lunch.  She loves cheese quesadillas so I made that and then cooked up some of the chicken strips along with some carrots and she LOVED it!   The third time I made them was in a stir fry.  I’ve been eating more and more veggies and the chicken strips were the perfect addition to them.  Again I had about 7 pieces which was the perfect serving size for me.

So how easy are they to cook with??  A-M-A-Z-I-N-G-L-Y easy!   Just grab a little saute pan, put some frozen chicken in the pan and turn it on low-med.  Within minutes it is warmed up and ready to eat.  Seriously it was that easy.

So how good are they??  A-M-A-Z-I-N-G-L-Y yummy!!  I was very impressed with the flavor.  I honestly just expected them to taste like chicken strips.  I didn’t expect them to have so much flavor.  And they were super moist.  I was extremely impressed with the quality of these chicken strips and I will buy them over and over again!

What we LOVED about Tyson Grilled and Ready Frozen Chicken Strips:

  • I was able to get a lot of different meals out of the bag just for myself.  There’s a LOT of chicken in there!
  • The chicken truly is juicy and full of flavor.
  • How EASY they are to heat up.
  • How versitale they are.
  • My daughter LOVED them so that’s always a plus for me!
  • The price.  $10 for a bag of pre-cooked, good for me chicken that will help me stay on my diet because they are quick and easy to make is a good deal for me.  Plus they go on sale too!
  • They are fully cooked, 98% fat free, have no preservatives and GOOD For my family.

What we Didn’t Like about Tyson Grilled and Ready Frozen Chicken Strips:

  • I’m not really sure there is anything we didn’t like about them!!

Check out the Tyson website for some great recipes ideas to use the Grilled and Ready chicken.

WIN IT

(3) Koupon Karen reader’s will win a coupon for a FREE Tyson® Grilled and Ready™ Frozen or Refrigerated Chicken Strips!!

Entry is simple! You just need to answer the question below by leaving a comment on this site! You can even gain up to 4 bonus entries for doing each additional item listed (just make sure that you leave one entry for each one — up to a total of 5 comments). As a reminder, comments left on Facebook, Twitter or other posts will not be included.

REQUIRED ENTRY

Leave me a comment telling me how you would use Tyson Grilled and Ready Chicken into a meal for yourself or your family!  Can’t wait to hear your ideas!!

BONUS ENTRIES:

1. Follow @KouponKaren on twitter and tweet the following “I entered to #win a Tyson Grilled & Ready Chicken @KouponKaren You can too! https://wp.me/pMKCI-5Z8 #giveaway ”
2. “Like” Koupon Karen on Facebook –> I have a new page so if you were previously my “friend on facebook” please like this page as well
3.  Comment on any other post on my blog (giveaway posts don’t count) then come back here and let me know what post you commented on.
4. Sign up to receive Koupon Karen daily emails or add me to your favorite reader.

Details: This giveaway is open to US Residents and will remain open until April 10th at 11:59 p.m. EST . Any comments left after this time will not be counted. The winner will be selected randomly and will be notified via email and will have 48 hours to claim their prize.

Disclosure: I received coupons for FREE Tyson Grilled & Ready Chicken for my review. This did not influence my post and as always, my words are my own.

330 Comments

  1. suzanne Worthen on March 31, 2011 at 9:18 am

    I use Tyson for casseroles, makes it faster with less clean up!

  2. Paula DeLosh on March 31, 2011 at 9:20 am

    I use Tyson chicken for chicken broccoli and ziti. They are also great for a quick fajita

  3. SHERRI HOLLAND on March 31, 2011 at 9:21 am

    My kids love to eat this.

  4. holly on March 31, 2011 at 9:26 am

    I use it for Chicken Tostadas or Chicken Alfredo 🙂

  5. Trish on March 31, 2011 at 9:27 am

    I would love to have these for easy chicken salad. would save a lot of time.

  6. Trish on March 31, 2011 at 9:28 am

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  7. lilly burkhart on March 31, 2011 at 9:37 am

    Sounds yummy, I would warm it and make grilled chicken ceasar salads, Yum.

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  10. Marcie on March 31, 2011 at 9:47 am

    Use it on top of salads!

  11. Marcie on March 31, 2011 at 9:48 am

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  14. Carol on March 31, 2011 at 9:54 am

    I’d use it in sandwiches!

  15. Beth on March 31, 2011 at 10:01 am

    Cut it up and use it in fettucini alfredo! It is delicious

  16. Erin on March 31, 2011 at 10:11 am

    Would put it on top of a salad for quick and light spring/summer meals.

  17. Carol on March 31, 2011 at 10:11 am

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  18. Erin on March 31, 2011 at 10:11 am

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  19. Kimmie B. on March 31, 2011 at 10:12 am

    LOVE LOVE LOVE Tyson chicken. I use it for so many different things for all meals!! We are big chickens at my house and eat it in some way with almost everything!

  20. Monique on March 31, 2011 at 10:14 am

    I would use it to make fajitas or chicken and rice casserole. My son loves both and he love his chicken!!!

  21. Keenya on March 31, 2011 at 10:27 am

    Chicken salad and we would just grill it plain for our son. But me & my husband love tyson chicken anyways so we would make chicken fijitas. Chicken casserole etc.

    Thanks and have a blessed day 🙂

  22. Noel on March 31, 2011 at 10:29 am

    Great for a quick pasta dish, or for chicken salad!

  23. rebecca williams on March 31, 2011 at 10:37 am

    I’d make chicken enchiladas, the Tyson chicken would me it so easy to make!

  24. rebecca williams on March 31, 2011 at 10:37 am

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  25. Allison Greene on March 31, 2011 at 10:39 am

    I think we could use these to make some yummy chicken and cheese quesadillas!

  26. beth on March 31, 2011 at 10:40 am

    I’d chunk the chicken and mix it with mayo and salt and pepper for a quick chicken salad

  27. Allison Greene on March 31, 2011 at 10:41 am

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  30. Maria on March 31, 2011 at 10:47 am

    I would use the chicken in my favorite salad! Yummy & healthy!

    Thank you!

  31. Lucy on March 31, 2011 at 10:47 am

    Great for a quick empanada or quesadilla

  32. Maria on March 31, 2011 at 10:48 am

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  34. Will on March 31, 2011 at 10:57 am

    i’d eat them as is for a great protein filled snack

  35. Elizabeth on March 31, 2011 at 10:57 am

    I use it in my salads.

  36. Colleen L. on March 31, 2011 at 11:19 am

    I could uses the Tyson Chicken Strips to make a Chicken and Broccoli Alfredo. I also could use these for a Chicken Pot Pie.

  37. Colleen L. on March 31, 2011 at 11:21 am

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  39. Colleen L. on March 31, 2011 at 11:41 am

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  40. Michelle on March 31, 2011 at 11:48 am

    My kids LOVE chicken alfredo, these would be perfect for that!

  41. LoriN on March 31, 2011 at 12:10 pm

    I would probably use them in salads, sandwiches, and casseroles.

  42. LoriN on March 31, 2011 at 12:10 pm

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  43. Lydia on March 31, 2011 at 12:14 pm

    Looks like we think alike…I use chicken like this to make quesadillas, wraps and salads.

  44. Lydia on March 31, 2011 at 12:15 pm

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  45. Heather Martin on March 31, 2011 at 12:40 pm

    We use chicken a lot, too, and we love it on salads, in Asian peanut chicken over rice or pasta, and we make ‘stuffed’ sandwiches with hot dog buns in the toaster oven!

  46. Heather Martin on March 31, 2011 at 12:41 pm

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  49. Heather Martin on March 31, 2011 at 12:45 pm

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  50. Theresa on March 31, 2011 at 12:51 pm

    So many options with these. I would use them to make Chicken Alfredo, chicken sandwiches, and chicken salads. Yum!!!

  51. Latoshia on March 31, 2011 at 12:55 pm

    I think alfredo would be a great idea!

  52. Latoshia on March 31, 2011 at 12:56 pm

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  53. Lisa on March 31, 2011 at 12:57 pm

    I would use them on salads as a quick meal at work or added to a pasta dish or stirfry.

  54. Lisa on March 31, 2011 at 12:58 pm

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  55. Kristi R on March 31, 2011 at 1:01 pm

    I’d make fajitas!

  56. Kristi R on March 31, 2011 at 1:01 pm

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  57. Debbie on March 31, 2011 at 1:31 pm

    I use Tyson Grilled Chicken in salads.

  58. Claudia on March 31, 2011 at 1:31 pm

    I would use it in salads.

  59. Claudia on March 31, 2011 at 1:32 pm

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  60. Debbie on March 31, 2011 at 1:33 pm

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  61. Ranata on March 31, 2011 at 2:22 pm

    I will use it in all kinds of casseroles for my family of 9! It cuts down on prep time and believe I need all the extra time I can get!

  62. Barbara M on March 31, 2011 at 2:55 pm

    I already use Tyson Grilled and Ready Chicken for my stir fry.
    Quick & healthy!
    Thank you.
    barbara dot montyj at gmail dot com

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  66. kristi on March 31, 2011 at 3:01 pm

    I use it in casseroles. my daughter loves it.

  68. kristi on March 31, 2011 at 3:02 pm

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  69. Jessica on March 31, 2011 at 3:33 pm

    I would like to try them in a casserole!

  70. Jessica on March 31, 2011 at 3:34 pm

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  71. Sara on March 31, 2011 at 3:51 pm

    i never had these,they look yummy. our family loves tyson products!

  72. Sara on March 31, 2011 at 3:52 pm

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  73. Veronica on March 31, 2011 at 5:17 pm

    I would use the chicken strips in some chicken tacos with lettuce, tomatoes, shredded cheese and cream cheese.

  74. Veronica on March 31, 2011 at 5:18 pm

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  75. Cheryl on March 31, 2011 at 5:18 pm

    I would use the Tyson chicken strips in a salad. YUM!

  76. Cheryl on March 31, 2011 at 5:19 pm

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  78. Andrea on March 31, 2011 at 5:25 pm

    I would make a casserole with it.

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  81. Tamara B. on March 31, 2011 at 5:35 pm

    I would make our favorite Chicken Alfredo.
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  82. Tamara B. on March 31, 2011 at 5:36 pm

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  83. Tamara B. on March 31, 2011 at 5:36 pm

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  84. Geri on March 31, 2011 at 6:18 pm

    I would use this to make chicken and broccoli alfredo!

  85. Kris I. on March 31, 2011 at 6:19 pm

    I make a nice salad on put this chicken on top of it!!

  86. Tracey on March 31, 2011 at 6:19 pm

    I use them in a salad or on fajitas. Thanks for the giveaway!

  87. Kris I. on March 31, 2011 at 6:19 pm

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  89. Geri on March 31, 2011 at 6:20 pm

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  90. Cheryl on March 31, 2011 at 6:24 pm

    Chicken fajitas, for sure!!!

  91. Cheryl on March 31, 2011 at 6:24 pm

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  92. Joy on March 31, 2011 at 7:09 pm

    These would be great for chicken fajitas!!!

  93. Joy on March 31, 2011 at 7:11 pm

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  96. valorie on March 31, 2011 at 7:42 pm

    I’d use it on my salad for lunch

  97. valorie on March 31, 2011 at 7:42 pm

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  99. valorie on March 31, 2011 at 7:43 pm

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  100. Jackie on March 31, 2011 at 7:56 pm

    I’d love to top a caesar salad with the chicken. Thanks!
    jackievillano at gmail dot com

  101. Jackie on March 31, 2011 at 7:57 pm

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  103. debbie on March 31, 2011 at 8:09 pm

    I would make a fajita chicken and rice casserole.
    twoofakind12@yahoo.com

  104. Aimee on March 31, 2011 at 8:34 pm

    I would make chicken salad or chicken tacos

  105. Aimee on March 31, 2011 at 8:34 pm

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  106. Aimee on March 31, 2011 at 8:36 pm

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  107. Anne Loyd on March 31, 2011 at 8:43 pm

    I follow you on Twitter and shared this giveaway as Anneliz702.

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  110. Carolyn on March 31, 2011 at 8:57 pm

    Definitely great for a fajit or a taco bar

  111. Don on March 31, 2011 at 9:06 pm

    Would use in casseroles

  112. amy on March 31, 2011 at 9:16 pm

    i would use it in fettucini alfredo

  113. amy on March 31, 2011 at 9:18 pm

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  115. bethanyb on March 31, 2011 at 10:04 pm

    i like the sound of the quesadilla you made!

  116. bethanyb on March 31, 2011 at 10:09 pm

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  119. bethanyb on March 31, 2011 at 10:15 pm

    i commented on the pirates booty popcorn post. ~yum!

  120. Beata on March 31, 2011 at 10:27 pm

    I would use it to top salads.

  121. Beata on March 31, 2011 at 10:28 pm

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  122. Beata on March 31, 2011 at 10:29 pm

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  123. Ellen B on March 31, 2011 at 10:54 pm

    I would love to add to a salad

  124. Ellen B on March 31, 2011 at 10:55 pm

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  125. Tina M on March 31, 2011 at 11:42 pm

    chicken salad or BBQ chicken homemade pizza

  127. Tina M on March 31, 2011 at 11:44 pm

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  129. Tammy McDermott on April 1, 2011 at 12:14 am

    Homemade chicken pot pie, chicken and noodles, chicken broccili casserole, and chicken fajitas!

  130. celia on April 1, 2011 at 12:22 am

    The first two uses that come to mind would be a simple salad, for a quick lunch and chicken quesadillas, which the whole family would enjoy. But I can see many uses for this versatile product.

  131. celia on April 1, 2011 at 12:22 am

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  132. Lynette C on April 1, 2011 at 2:17 am

    I will make chicken fettucini alfredo. That is my son’s favourite dish. He goes for second and some times even third rounds.

  133. Wendy on April 1, 2011 at 8:47 am

    I use them for quesadillas with cheese and chicken in them for my kids.

  134. Wendy on April 1, 2011 at 8:47 am

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  135. gail o on April 1, 2011 at 8:59 am

    I use Tyson chicken to make a recipe called pasta milano
    I have a copycat recipe of the pasta milano at Macaroni Grill.

  136. shannon o on April 1, 2011 at 9:06 am

    I would use to make a quick salad for myself and my daughter would love them wrapped in a tortilla for lunch.

  137. shannon o on April 1, 2011 at 9:07 am

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  138. Phyllis on April 1, 2011 at 9:13 am

    I mainly would use them sliced on a salad, just heating one up and serving with vegetables
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  140. Phyllis on April 1, 2011 at 9:18 am

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  143. Carol A. on April 1, 2011 at 9:47 am

    For a quick week night dinner, I make a large salad, heat the Tyson strips and place across the tops of our salads. Delicious!

  144. Jen on April 1, 2011 at 2:30 pm

    Ooh I would LOVE to use this for chicken sandwiches or for chicken casseroles! This would save a ton of time!

  145. Jen on April 1, 2011 at 2:37 pm

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  148. phoenix jones on April 1, 2011 at 3:58 pm

    we eat alot of salads so the chicken strips would be a great salad topper.

  149. phoenix jones on April 1, 2011 at 3:59 pm

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  151. Julia on April 1, 2011 at 10:07 pm

    Love to have these for fajitas!

  152. Julia on April 1, 2011 at 10:08 pm

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  154. Christy A. on April 1, 2011 at 11:03 pm

    I would use the Tyson® Grilled and Ready™ Frozen or Refrigerated Chicken Strips in a pasta dish.

  155. Christy A. on April 1, 2011 at 11:03 pm

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  156. Christy A. on April 1, 2011 at 11:04 pm

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  158. debbie Jackson on April 2, 2011 at 6:13 am

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  160. Erin Ringwald on April 2, 2011 at 8:16 am

    We use the Tyson strips ALL the time. They are a go to feature when I don’t feel like cooking since they cut down the actual cook time. A few of our favorite applications: Chicken and Wild Rice Casserole, Chicken Shepherd’s Pie and most recently Chicken L’Orange. Yum!

  161. Erin Ringwald on April 2, 2011 at 8:17 am

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  162. Erin Ringwald on April 2, 2011 at 8:19 am

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  164. Erin Ringwald on April 2, 2011 at 8:20 am

    follow on twitter and tweeted I entered to #win a Tyson Grilled & Ready Chicken @KouponKaren You can too! http://wp.me/pMKCI-5Z8 #giveaway (I tried to post this once and it never appeared, so if I did this twice – my apologies!)

  165. Tara on April 2, 2011 at 9:26 am

    I would use these to make chicken caesar salad.

  167. Tara on April 2, 2011 at 9:27 am

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  169. CJ on April 2, 2011 at 1:01 pm

    I’d use them in a Mexican chicken/rice/tomato dish and in salads.

  173. Julie on April 2, 2011 at 9:34 pm

    Take it for lunch at work for a great filling topping on a salad!

  174. Tara Liebing on April 2, 2011 at 11:18 pm

    I would make Quesadillas with the Tyson strips yum!

  176. Tara Liebing on April 2, 2011 at 11:19 pm

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  178. Charlotte on April 3, 2011 at 1:53 pm

    I would use it on a salad.

  179. Charlotte on April 3, 2011 at 1:54 pm

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  180. Charlotte on April 3, 2011 at 2:00 pm

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  181. amanda on April 3, 2011 at 5:25 pm

    i would make a southwestern chicken salad!
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  183. amanda on April 3, 2011 at 5:27 pm

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  185. amanda on April 3, 2011 at 10:12 pm

    I love these. I use them for a chicken caesar salad. Very simple.

  186. amanda on April 3, 2011 at 10:12 pm

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  188. Sheryl Cullum on April 4, 2011 at 12:21 am

    They sound real good and I am thinking chicken ceasar salad and maybe some chicken fajitas yum
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  190. sandy on April 4, 2011 at 12:23 am

    easy quesidellias

  192. Lori S on April 4, 2011 at 12:41 am

    I would use them in salads.

    Thanks!

  193. Lori S on April 4, 2011 at 12:44 am

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  195. Karen B on April 4, 2011 at 1:59 am

    I would warm some up and let my toddler eat a “Chicken Stick”. He’s 16 months old and any food in the shape of a stick…like fires, pretzels, apple wedges, he loves to eat. These Tyson Grilled Chicken Strips would make the perfect finger food for him. :o)

  196. Jessica on April 4, 2011 at 2:49 am

    I would make chicken pot pie. It would be nice not having to worry about the chicken being fully cooked:)

  198. Jessica on April 4, 2011 at 2:50 am

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  200. ky2here on April 4, 2011 at 5:55 am

    This is one of my go-to ingredients when i don’t have time or creativity for a meal. I usually make some type of salad or roll-ups.

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  203. crystle tellerday on April 4, 2011 at 6:55 am

    make a stirfry

  204. Tari L. on April 4, 2011 at 7:00 am

    I would use them for Chicken Fajitas.

  205. DeeAnn S on April 4, 2011 at 7:49 am

    Now that the weather is warming up a bit, I’m in the mood for sandwiches. I’d love to make a chicken salad sandwich! Thanks.

  206. randi on April 4, 2011 at 8:06 am

    I use them on salads & for fajitas.

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  209. EMMA L HORTON on April 4, 2011 at 8:42 am

    I WOULD MAKE SWEET AND SOUR CHICKEN

  210. EMMA L HORTON on April 4, 2011 at 8:43 am

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  211. Amber on April 4, 2011 at 9:36 am

    I would use the chicken in Chicken Caesar Salad!

  212. Amber on April 4, 2011 at 9:36 am

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  214. Lynda E. on April 4, 2011 at 10:05 am

    I’d use it Fettucine Alfredo

  215. Kyl Neusch on April 4, 2011 at 10:17 am

    make some chicken fajitas

  216. Kyl Neusch on April 4, 2011 at 10:18 am

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  218. Denise B. on April 4, 2011 at 12:21 pm

    I would make a chef salad out of it for myself.

  219. Denise B. on April 4, 2011 at 12:21 pm

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  220. nicole on April 4, 2011 at 5:28 pm

    I would use them in chicken quesidillas.

  221. joe on April 4, 2011 at 6:09 pm

    chicken, mashed potatoes and beans in a tortia

  222. joe on April 4, 2011 at 6:09 pm

    email subscriber

  223. joe on April 4, 2011 at 6:10 pm

    like on facebook

  224. LOIS PAYTON on April 4, 2011 at 6:25 pm

    I would make great chicken fajitas, GOD BLESS YA’LL

  226. Christine on April 4, 2011 at 9:28 pm

    grilled chicken ceasar for me

  227. Karen R on April 4, 2011 at 9:53 pm

    I would make a Chicken, Spinach, and Noodle Casserole.

  228. Karen R on April 4, 2011 at 9:54 pm

    Like KouponKaren on Facebook. Karen Raider

  229. Karen R on April 4, 2011 at 9:55 pm

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  230. Kiara on April 4, 2011 at 11:58 pm

    I use it for Chicken Pot Pie.
    austma7@aol.com

  231. Linda Lansford on April 5, 2011 at 9:36 pm

    would use Tyson Grilled and Ready Chicken in a sandwich

  232. Linda Lansford on April 5, 2011 at 9:37 pm

    I sub to emails

  233. Lydia on April 6, 2011 at 6:51 pm

    I would love to use them in a salad, like you did!

  234. Lydia on April 6, 2011 at 6:52 pm

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  236. Lydia on April 6, 2011 at 6:53 pm

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  237. Delon on April 6, 2011 at 7:01 pm

    My kids love chicken strips in just about anything you cook. We would use them in salads & chicken and broccoli casserole. I would use them in chicken salad for myself.

  238. Elee on April 6, 2011 at 9:36 pm

    I would make chicken omelettes with spinach, eggs, mushroom and cheese!

    eunsolee(at)gmail(dot)com

  240. Elee on April 6, 2011 at 9:44 pm

    I like your fb page!
    @ol eun
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  241. Elee on April 6, 2011 at 9:45 pm

    I receive daily emails
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  242. Elee on April 6, 2011 at 9:46 pm

    I commented on the shotathome.com & the winners post!
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  243. jamie kelsey on April 7, 2011 at 12:06 am

    we like to make grilled chicken salads so we would use these for that

  244. jamie kelsey on April 7, 2011 at 12:07 am

    i am a fan of koupon karen on facebook

  245. jamie kelsey on April 7, 2011 at 12:08 am

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  246. wcc on April 7, 2011 at 1:35 am

    I adore fajitas, so I would make fajitas with onions and peppers and all of that good stuff! Thanks for the chance! 🙂

  248. wcc on April 7, 2011 at 1:36 am

    I like you on Facebook (username: Les Cerises).

  249. wcc on April 7, 2011 at 1:37 am

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  250. christie b on April 7, 2011 at 3:37 am

    I would make fajitas!

  251. christie b on April 7, 2011 at 3:38 am

    facebook fan too

  252. lisa on April 7, 2011 at 5:59 am

    The possibilities are endless!!! Chicken fajitas may be where i would start, but who knows where I would end up!

  253. tomato on April 7, 2011 at 8:53 am

    We would use them in salads.

  254. Lina on April 7, 2011 at 12:22 pm

    I think I’d use the chicken and make it into a chicken/spinach salad!

  256. Lina on April 7, 2011 at 12:24 pm

    Subscribe in google reader

  257. Cortney Mills on April 7, 2011 at 2:14 pm

    I use these ALL the time, so quick and easy!!!!

  258. Alicia Webster on April 7, 2011 at 6:57 pm

    I would make chicken enchiladas or chicken tetrazzini
    Alicia Webster
    5webs@comcast.net

  260. Alicia Webster on April 7, 2011 at 6:59 pm

    I like you on FB (Alicia Webster)
    Alicia Webster
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  261. Alicia Webster on April 7, 2011 at 7:00 pm

    E-mail subscriber
    Alicia Webster
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  262. Jennifer P on April 8, 2011 at 12:01 am

    I have already used these for grilled chicken salads. They are so easy to use!!

  263. Jennifer P on April 8, 2011 at 12:01 am

    I like you on fb.

  264. Cori Westphal on April 8, 2011 at 12:20 pm

    I think I could throw some chicken breast strips into a quick and easy chicken alfredo! Yum!

    coriwestphal at msn dot com

  266. Cori Westphal on April 8, 2011 at 12:21 pm

    I like you on FB: Cori Eckstrom Westphal

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  267. Cori Westphal on April 8, 2011 at 12:24 pm

    I’m an email subscriber at coriwestphal at msn dot com.

    coriwestphal at msn dot com

  268. Debra Hall on April 8, 2011 at 10:50 pm

    i use them to make a chefs salad

  269. Erica C. on April 8, 2011 at 11:27 pm

    I’d love to try these in fajitas.

  270. monte on April 9, 2011 at 12:23 am

    Tyson Grilled and Ready Chicken would great for chicken fajita

  271. SaraLee E on April 9, 2011 at 1:50 am

    I use it for Chicken Tostadas. I love them.

  273. SaraLee E on April 9, 2011 at 2:06 am

    I “Like” Koupon Karen on Facebook

  274. Debbie C on April 9, 2011 at 3:46 am

    Since warm weather is finally coming, I would use Tyson Grilled and Ready Chicken on salads and in a quick chicken salad.

    dchrisg3 @ gmail . com

  275. Jessica on April 9, 2011 at 10:08 am

    I commented on the post about extreme couponing.

  276. Robin on April 9, 2011 at 2:49 pm

    I use them to make Fettachini Alfredo

  277. kittycardero on April 9, 2011 at 3:18 pm

    I would use Tyson Grilled and Ready Chicken on salads.

  279. kittycardero on April 9, 2011 at 3:19 pm

    “Like” Koupon Karen on Facebook

  280. kittycardero on April 9, 2011 at 3:20 pm

    email subscriber

  281. Ed Nemmers on April 9, 2011 at 5:49 pm

    We would use this with a family-made Caesar Salad!

  282. Rosey on April 9, 2011 at 10:03 pm

    I would use it to make Cashew Chicken for the family.

  284. Rosey on April 9, 2011 at 10:08 pm

    I’m with you on facebook (Sarah Smile).

  285. Rosey on April 9, 2011 at 10:08 pm

    I am an e-mail subscriber.

  286. Carrie K on April 9, 2011 at 10:10 pm

    I would use it for quesadillas and burritos

  287. Jillie M on April 10, 2011 at 12:49 am

    Cobb Salad! My favorite.

  288. Shaunda Eppes on April 10, 2011 at 1:26 am

    I would use the chicken in tossed salads.
    Shaunda.Eppes at gmail dot com

  290. Shaunda Eppes on April 10, 2011 at 1:31 am

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  291. Shaunda Eppes on April 10, 2011 at 1:34 am

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  292. Alicia on April 10, 2011 at 7:19 am

    I’d add the chicken to a salad.

    Thanks for the giveaway >^..^<

  293. Brandy Bates on April 10, 2011 at 8:02 am

    I would use the grilled chicken for salads.

  294. Sally Carroccia on April 10, 2011 at 10:41 am

    i love them added to alot of vegies for quick fajatias!

  295. amy d on April 10, 2011 at 10:50 am

    i would put it on top of my salad
    amy16323(at)gmail(dot)com

  296. amy d on April 10, 2011 at 10:51 am

    like koupon karen on fb
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  297. Tim on April 10, 2011 at 11:05 am

    Would love to use this for my patented chicken and rice, thanks!

    fatally_flayed at yahoo dot com

  298. Tim on April 10, 2011 at 11:08 am

    Like you on FB. SalanderServant

  299. Tim on April 10, 2011 at 11:09 am

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  301. Donna B. on April 10, 2011 at 1:50 pm

    I use it for quick chicken quesadillas/fajitas or grilled chicken salad.

  303. Donna B. on April 10, 2011 at 1:52 pm

    I like your new Facebook page

  305. Donna B. on April 10, 2011 at 1:53 pm

    I’m a confirmed email subscriber

  306. Stacy on April 10, 2011 at 2:06 pm

    I would love it on salad and also for the buffalo chicken dip recipe I like.
    nrdunningATgmailDOTcom

  308. amy on April 10, 2011 at 2:35 pm

    I would use the Tyson Chicken for Stir-Fry-great giveaway!

  309. Betty C on April 10, 2011 at 2:42 pm

    I like to use the strips to add to pasta salad, works so well with either hot or cold pasta.

  311. Betty C on April 10, 2011 at 2:44 pm

    I like your new Facebook page.
    (Betty Curran)

  312. rachel on April 10, 2011 at 2:46 pm

    Tyson Chicken is great for making cold marinated pastas.

  313. Susan Smith on April 10, 2011 at 2:47 pm

    I’d use this chicken in chicken tacos or chicken enchiladas

  314. Betty C on April 10, 2011 at 2:47 pm

    I’m an email subscriber.

  316. Susan Smith on April 10, 2011 at 2:48 pm

    Like you on FB Susan Smith

  318. Abby C. on April 10, 2011 at 2:53 pm

    I would use it in Chicken Ceasar Salad!

  319. taylorbagels on April 10, 2011 at 4:53 pm

    Chicken tacos !

  320. Cassandra C on April 10, 2011 at 5:54 pm

    I would make a fettucine alfredo with chicken

  322. Danielle on April 10, 2011 at 6:35 pm

    I would use them for burrito or taco fillings!

  323. Diane Baum on April 10, 2011 at 7:07 pm

    I would add them to a greek salad

  324. Nicole Greene on April 10, 2011 at 8:51 pm

    I would use this to make fajitas!

  325. Nicole Greene on April 10, 2011 at 8:52 pm

    I “LIKE” you on FB (Nicole Pitts)

  327. Nicole Greene on April 10, 2011 at 8:53 pm

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  328. Diane on April 10, 2011 at 9:25 pm

    I’d probably go for a stir fry with lots of veggies–although salad sounds pretty good too.

  329. Chris N on April 10, 2011 at 9:51 pm

    I love this chicken in with my pesto pasta. I makes a good meal great. Yummy!

    ezmerelda(AT)mail(DOT)com

  330. Renee G on April 10, 2011 at 11:04 pm

    I would use these to make chicken and cheese enchiladas.
    rsgrandinetti@yahoo(DOt)com