This post is Sponsored by Arnold Sandwich Thins but my opinions are 100% my own!
A recent trend has seen fast food and frozen food brands touting quick, low-calorie breakfast sandwiches. With just a little more time spent, you can make smart and easy breakfast choices where you know every ingredient that goes into starting your day.
With these simple ingredients, you’ll be surprised at how easy it is to get the right amount of fiber and protein in your first meal of the day.
Here is a recipe for a delicious breakfast that you can make at home and take to eat at work or where ever your final destination is. And it’s super quick to prepare.
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Egg and Prosciutto Sandwich
Ingredients
1 Arnold/Brownberry/Oroweat Sandwich Thins Rolls 100% Whole Wheat Roll
1 oz. low-fat Swiss sliced cheese
1 oz. prosciutto
3 fresh basil leaves
¼ red onion, thinly sliced
1 egg, fried
Directions
On the bottom half of the Sandwich Thins roll, place ingredients in the following order – Swiss cheese, prosciutto, basil, red onions and egg. Place the top half of the roll on top and enjoy!
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Doesn’t that look delicious. I love the Arnold Sandwich Thins and keep them on hand almost all the time. I’m watching what I eat and only eating whole wheat bread so these are perfect for me and they are so good. The girls like them too and we make PB&J on them all the time! I’ve even used the sandwich thins with a hamburger and they are awesome!!!
What would you put inside your sandwich?
Disclosure: I received a Free product for review. My opinions are 100% mine.
I never thought about using the thins for breakfast sandwiches. I try to make things for breakfast and lunches at home to save on food costs. Thank you for the review.
You’re welcome! They are super yummy.
This looks so good! I bet they would be really good made as a BLT!
I have seen the in the store but have not purchased — now that I saw this post and how delicious the sandwich looks I am going to pick up a package and give them a try.
Now that looks delicious! forget the big mac!
Oh wow, sounds delicious!!
This looks delicious, I can’t wait to make it.
I like anything made with prosciutto. I will even try it for breakfast. This recipe is worth saving. Thanks.
I just love these thin little breads. Whole grain too! I use them for almost any type of sandwich: tuna salad, salmon salad, cold cuts, egg salad, etc.
Wow, that does look delicious and I haven’t had breakfast yet so now i’m drooling a lil. 😉 The bread looks really good!
Oh this sounds good. I love eggs, I love prosciutto, Swiss cheese – everything! I’m hungry now!
Wow.. forget cereal! I want to try this tomorrow.
I like Arnold wheat bread but I have never seen these.
This looks super yummy!
Looks delicious…I would love to try it with tuna or egg salad
I use o live n Philly and I loved Arnolds so far I have not found any her in VA.
Wow this looks really good – going to have to find some arnold thins at my grocery store