This post may contain affiliate links. See my disclosure policy for more details.

Kikkoman Soy Sauce Ice Cream Recipe

Yes you read that right, the title of this post is Soy Sauce Ice Cream!  Crazy right?  While at BlogHer in NYC this month, Kikkoman had for our tasting pleasure, some Soy Sauce Ice Cream.  They don’t make it normally, they just had it for the booth which I thought was pretty neat.  However I didn’t try it, I just couldn’t fathom the idea of it but I heard it was pretty good.

They sent me the recipe that they used and I thought it might be fun to share it with you all today.  So if you try it, let me know what you think.  They said most people told them “it tastes like salted caramel”.   Interesting!!



3 eggs, separated
5  tablespoons brown sugar, divided
3/4 cup heavy cream
1/2 teaspoon Kikkoman Soy Sauce


Using 3 bowls, place 3 egg whites and 2 tablespoons brown sugar in one bowl. Heavy Cream and 2 tablespoons brown sugar in another bowl.  Finally add 3 egg yolks, 1 tablespoon brown sugar and the soy sauce together in the third bowl, simply stir to combine.  Whip egg whites with brown sugar until it peaks.  Whip heavy cream and brown sugar until it peaks.  Combine whipped egg whites to the whipped heavy cream, mix thoroughly with the egg yolk mixture. Freeze until firm in a freezer safe container.

Stay connected to Kikkoman! “Like” them on Facebook and follow them on Twitter!