Growing up I had a friend who liked to add yellow mustard to her mac and cheese. I thought it was odd until I tried it and then I realized it was really good! Here is a super simple recipe for Mac and Cheese that includes mustard that I highly suggest you try before you judge it!
EASY CHEESY MAC & CHEESE
Prep Time:10 mins Cook Time:35 mins
Ingredients
- 8 oz. uncooked elbow macaroni (4 cups cooked)
- 1 (10 3/4 oz.) can CAMPBELL’S® Condensed Cheddar Cheese Soup
- 1 ½ cups milk
- 2 to 3 tbsp. FRENCH’S® Classic Yellow® Mustard
- 3 cups (12 oz.) shredded American or Cheddar cheese
- 2 tbsp. butter, cut into pieces
Directions
- COOK macaroni according to package directions using shortest cooking time. Drain and place into greased 2-qt. baking dish.
- MIX soup, milk and mustard. Pour over pasta and stir in 2 cups cheese. Top with butter.
- BAKE at 350°F for 30 min. or until hot and bubbly. Stir. Top with remaining cheese. Bake 5 min. until cheese melts.
Makes 6 servings
Variation: substitute other types of shredded cheese such as Jack, Mexican blend or sharp Cheddar.
French’s® Mustard has helped bring together the people we love, the moments we treasure and the food we savor ever since it first introduced its Classic Yellow Mustard in 1904 at the St. Louis World’s Fair. While mustard remains the most popular condiment for hot dogs, it’s a secret cooking ingredient that many home chefs are just now starting to share. This year, in honor of National Mustard Day, celebrate America’s #1 Mustard brand* by using a bit of French’s to add more flavor to your favorite everyday recipes. So whether you prefer Classic Yellow, Spicy Brown, Dijon, Horseradish, Honey or Honey Dijon, French’s has a flavor that will take your family favorite recipe from ordinary to extraordinary.
Oh, this looks like an easy Mac and Cheese recipe that I would love to make!Glad to know that tomorrow is National Mustard day!
would love to win this one
I love this recipe, I will have to try it
I have extra mustard I haven’t been using – this is a great idea – I plan on making mac ‘n cheese soon, and so I’m going to try this! super!
I had no idea there was a mustard day but why not? Thank you for sharing this recipe – it sounds tasty.
this sounds and looks good,i love mac and cheese…thank you for sharing.
I add mustard to my tuna salad too!
I am really craving frenchs mustard now on a soft pretzel. Thank you, jerri Davis
Yum, this looks so good and cheesey. I love good macaroni and cheese and an going to have to give this recipe a try. Never thought of using campbell’s cheddar soup in it before or mustard but definitely will now.
My son absolutely loves mustard – he coats it on his hot dogs – and he loves mac and cheese so I am going to try this
This looks really delicious I love mac and cheese and we make it once a week at least. I will have to give this recipe a try when I go shopping this week..Thank you 🙂
Oh this looks so good. I have never had mustard in Mac n cheese before. But I think it would be good.
we love mac & cheese, thanks for the recipe, I’m going to repin it!
This looks so good, I will try mustard in my mac and cheese